SUZUKA CIRCUIT HOTEL | THE DINING

Circuit Auberge

Teppanyaki French Cuisine: Savor the Season, Savor the Moment

French techniques bring out the best in Mie Prefecture’s seasonal ingredients, adding a special touch to your time at Suzuka Circuit.
Savor the memorable moments each dish creates.

SUZUKA-Style CourseA Course to Share and Enjoy Together

This sharing-style course serves hors d'oeuvres and desserts on large platters.
Enjoy a lively meal as you share dishes with family or friends.

Hors d'oeuvre Selection

Sweets Selection

Main Dish
Hors d'oeuvre Selection
An assortment of chef-recommended hors d'oeuvres.
Enjoy sharing.

・Spiny lobster carpaccio
Served with marinated tomatoes
・Colorful Formula Shapes and Seasonal Vegetables
An assortment of seasonal vegetables prepared for easy eating
・A Selection of Fresh Fish from Ise Bay
The day's finest catch, served as carpaccio or lightly seared

Main Course
Butternut Squash Potage with Dill
Grilled Select Japanese Black Wagyu Beef Loin
Served with an Assortment of Condiments
Naturally Leavened Bread

Dessert Selection
An assortment of desserts made in-house by our pastry chef.
Enjoy sharing.

・Formula Chocolat
Signature chocolate shaped like a formula car
and racetrack
・Petit Gâteau Selection
A colorful assortment of seasonal cakes and mousses

Coffee or Tea

Adults (junior high school students and older)

9,680 yen

Children (Elementary School)

4,900yen

Toddlers (3 years and older - preschool age)

3,400yen

・Includes consumption tax and service charge

・You can upgrade the meat dish for an additional charge.

[Upgrade Details]
Change from Japanese Black Wagyu beef to Matsusaka beef
+6,000 yen

・Complimentary meals and baby food are available for children ages 0 to 2.

[Plate Contents]
Rice
Udon noodles
Mini salad
French fries
Steamed chicken
Seasonal fruit jelly

If you would like baby food, please let the staff know on the day of your visit.

Auberge CourseA French course to savor, one dish at a time

This course features seasonal ingredients from Mie Prefecture prepared using French techniques, with each dish served individually.
Savor the changing seasons and the chef’s attention to detail at your own pace, one dish at a time.

Mie Prefecture Seafood and Black Wagyu Beef Course

Today's Amuse-Bouche
~Seasonal Flavors and Foie Gras Parfait~

Carpaccio of Select Fresh Fish from Ise Bay
Shallot and Herb Vinaigrette

Butternut Squash Potage with Dill

Pan-Seared Seasonal White Fish
Vin Blanc Sauce with Lemongrass

Grilled Select Black Wagyu Beef Loin
with Kampot Pepper and Beef Jus Sauce

Traditional Gâteau Marjolaine

Natural Yeast Bread

Coffee or Tea

Adults (junior high school students and older) 9,680 yen

・Includes consumption tax and service charge

* From Sunday, November 1, 2026, it will be changed to the "Seasonal Course."
Matsusaka Beef Steak Course

Today's Amuse-Bouche
~Seasonal Flavors and Foie Gras Parfait~

Carpaccio of Select Fresh Fish from Ise Bay
Shallot and Herb Vinaigrette

A Seasonal Dish Featuring Matsusaka Beef Consommé and Kuzuryu Maitake Mushrooms

Pan-Seared Seasonal White Fish
Vin Blanc Sauce with Lemongrass

Grilled Matsusaka Beef Loin
Kampot Pepper and Beef Jus Sauce

Traditional Gâteau Marjolaine

Natural Yeast Bread

Coffee or Tea

Adults (junior high school students and older) 14,520 yen

・Includes consumption tax and service charge
Ise lobster and Matsusaka beef course

Today's Amuse-Bouche
~Seasonal Flavors and Foie Gras Parfait~

Carpaccio of Select Fresh Fish from Ise Bay
Shallot and Herb Vinaigrette

A Seasonal Dish Featuring Matsusaka Beef Consommé and Kuzuryu Maitake Mushrooms

Ise lobster and autumn flavors
Served with seasonal mushrooms

Grilled Matsusaka Beef Loin
Kampot Pepper and Beef Jus Sauce

Traditional Gâteau Marjolaine

Natural Yeast Bread

Coffee or Tea

Adults (junior high school students and older) 19,360 yen

・Includes consumption tax and service charge

We offer courses tailored to your child's age
.

Auberge Children's Course
(for elementary school children)

Formula Forme
with Seasonal Vegetables

Sweet Corn Soup

White Fish Piccata
with Tomato Sauce

Premium Japanese Black Wagyu Steak
with Special Demi-Glace Sauce

Raspberry Ice Cream
with Condensed Milk Sauce

Children (Elementary School Students) 4,900yen

・Includes consumption tax and service charge
Auberge Course for Young Children
(For children ages 3 to preschool age)

Formula Forme
with Seasonal Vegetables

Sweet Corn Soup

Deluxe Plate with Homemade Hamburger Steak

Raspberry Ice Cream
with Condensed Milk Sauce

Toddlers (3 years and older - pre-school children) 3,400yen

・Includes consumption tax and service charge

・Optional upgrades are available for the fish and meat dishes.

【Upgrade Options】
Upgrade Japanese Black beef to Matsusaka beef
+5,000 yen
Upgrade Japanese Black beef to Matsusaka beef and seafood from Mie Prefecture to spiny lobster
+9,000 yen

・Complimentary meals and baby food are available for children ages 0 to 2.

[Plate Contents]
Rice
Udon noodles
Mini salad
French fries
Steamed chicken
Seasonal fruit jelly

If you would like baby food, please let the staff know on the day of your visit.

* We will provide a course appropriate for the child's age.
If you would prefer a different course, please let us know when making your reservation or before your visit.

* Some menu items may change depending on ingredient availability.

Hours 18:00～21:30

Reservation Required

Here are the accommodation plans where you can enjoy meals at the Circuit Auberge.

Reserve a meal only here
(Reservations can be made starting 60 days before
your preferred date.)

Please check the date/time of use, number of people, course, and precautions, and make your reservation according to the on-screen instructions.

■Parking is free after 16:30 when you visit the Circuit Auberge.
・Please present the reservation confirmation screen at the parking gate.
・Please park at the restaurant parking lot.
・An advance parking ticket is required to use the parking lot on November 21 (Sat) or 22 (Sun).
There is no parking lot reserved for restaurant guests.