~ Recommended Menu for Spring ~
(March-May)

~Recommended Menu for Spring~
(March-May)

• 
  Pineapple Shrimp Salad
  ~ Shrimp Mayo Fruit Salad Style ~

  Plump shrimp mayo combined with
  dragon fruit and pineapple,
  made into a refreshing salad style.
  The rich flavor of shrimp and a mild sauce
  combined with the fresh sweetness and acidity of tropical fruits,
  creating a light and pleasant taste.
• 
  Spicy Fragrant Dry Pot
  ~ Sichuan-style stir-fry with assorted ingredients ~

  "Gan Guo" is a representative Sichuan dish
  that enhances the umami of each ingredient
  and is stir-fried and simmered over high heat
  with spices.
  A dish where you can fully enjoy
  the spicy aroma and rich flavor.
• 
  Spring Lamb Navarin-style Stew

  A traditional dish enjoyed in France during spring.
  Prepared with seasonal vegetables including turnips,
  finished with a light tomato flavor
  that spreads a gentle umami.
  A light stew that lets you savor the flavors of spring,
  delicately simmered.
• 
  Marinated Threadfin Bream
  ~With the fragrance of citrus~

  Marinated threadfin bream
  steamed to moist perfection,
  combined with the slight bitterness of spring vegetables
  and the refreshing aroma of grapefruit
  in one dish.
  Enjoy the elegant flavors woven from the colors and aromas of the ingredients.
  
• 
  Spring Pastry Chef’s Special Dessert

  Spring Dessert Collection
  Featuring four desserts that evoke the arrival of spring
  with colors, aromas, and flavors.
  
  This is a spring-limited dessert that richly expresses the charm of each ingredient and texture combination.
  
  

~ Recommended Menu for Summer ~
(June-August)

~Summer Recommended Menu~
(June-August)

• 
  Chilled Sichuan Pickles and Steamed Chicken

  Steamed chicken with Sichuan fermented vegetables “Paocai,”
  dressed in a fermented sauce that highlights the sourness and umami of the Paocai,
  and finished refreshingly with a small amount of chili oil.
  Please enjoy the refreshing fermentation and moderate spiciness
  of this summer Sichuan dish.
• 
  Layered Eel Chilled Tofu
  ~ Crushed Okra and Citrus Ponzu ~

  Delicately flavored tofu layered with the umami of eel,
  with the thickness of crushed okra and the aroma of citrus ponzu
  adding a refreshing touch.
  As you take a bite, a subtle coolness spreads in your mouth.
  Please enjoy this summer chilled tofu.
• 
  Shrimp and Dates Parmigiano Reggiano Salad

  A salad combining fragrant grilled shrimp,
  the natural sweetness of dates,
  and the lactic acid bacteria from yogurt sauce.
  
  The gentle acidity derived from fermentation is good for the body,
  making this a refreshing dish perfect for summer.
  For the finishing touch,
  please shave your preferred amount of “Parmigiano-Reggiano” yourself,
  and enjoy a slightly special moment.
  
• 
  Beccafico with Cutlassfish and Summer Vegetables

  The traditional Sicilian dish “Beccafico” baked in the oven with seasonal cutlassfish and summer vegetables.
  
  
  The moderate fat of the cutlassfish and the aroma of herb breadcrumbs pair well with the refreshing acidity and sharpness of white wine and cold sake,
  enhancing each other's flavors.
  
• 
  Kids' Corner

  A full lineup of classic summer festival food stalls.
  Enjoy a food festival that delights children with takoyaki, yakisoba, American dogs, and more.
  
• 
  Special summer patissier desserts

  A tropical dessert collection woven from summer fruits.
  
  We have prepared colorful desserts that make the most of the appeal of fruits in season during summer.
  
  Please enjoy them along with a summer moment.