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SUZUKA CIRCUIT HOTEL

A new page in your memories colored by seasonal dishes that make use of the rich blessings of the region.

Circuit Dining's Commitment

Fusion of Local Ingredients and Traditional Cooking Methods

  • You can enjoy a variety of menus where chefs of Japanese, Western, and Chinese cuisine bring out the goodness of carefully selected local ingredients from Mie using their respective traditional cooking methods.

    Fusion of Local Ingredients and Traditional Cooking Methods Fusion of Local Ingredients and Traditional Cooking Methods
  • Fusion of Local Ingredients and Traditional Cooking Methods Fusion of Local Ingredients and Traditional Cooking Methods

A space and service that is friendly to moms and dads with children

For customers with children, we will provide a kids plate immediately after your visit. We will provide time for mom and dad to enjoy their meal at a leisurely pace.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

To ensure that families with young children can enjoy their meals comfortably, we have spacious areas in all of our dining lanes. The dining tables are also at a height that is easy for children to reach.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

A page of "I did it!" in the memories of a unique travel experience at SUZUKA.

  • A page of "I did it!" in the memories of a unique travel experience at SUZUKA.
  • Support your child's "I did it!"
    With unique elements of SUZUKA CIRCUIT,
    in the Circuit Dining as well.
    "Done! Sushi Chef Experience" "Kids Cocktail Experience"
    "Made by yourself! Cake Experience" The fun of
    will surely be an unforgettable memory for your family.
    Learn more
  • A page of "I did it!" in the memories of a unique travel experience at SUZUKA.

DinnerDinner

We carefully select various ingredients that can be found in the region, and our hotel chefs put their skills to work to prepare them.
Enjoy a variety of dishes that highlight the characteristics of local ingredients and bring out the flavors of the materials.

Recommended Autumn Menu

~ Recommended Menu for Autumn ~
(Sep-Nov)

~Recommended Menu for Autumn~
(Sep-Nov)

  • Suan Cai Yu Pian
    ~ Fish with Takana Sauce ~
    Tender steamed white fish
    served with a takana-based sauce, fresh chili peppers,
    and Sichuan peppercorns for a spicy and numbing
    flavorful Sichuan dish.
  • Jade Green Young Chicken
    ~ Steamed Chicken with Shishito Pepper Sauce ~
    A richly flavored sauce made by adding plenty of shishito peppers to scallion oil,
    tossed with umami-rich chicken breast meat.
    This is a Sichuan dish with mild spiciness.
  • Roasted Young Chicken
    Cacciatore Sauce
    Enjoy the slowly roasted chicken thigh with a tomato sauce
    that carefully balances sweetness and
    tanginess.
    Prepared at the chef's counter,
    this pairs perfectly with cheese pasta.
  • Oven-baked shrimp and sweet potatoes with a garlic aroma
    The umami of shrimp and the natural sweetness of sweet potatoes,
    combined with the deep aroma of garlic,
    stimulate the appetite.
    Please enjoy with bread.
  • Autumn Patissier's Special Dessert
    Savor the fruits of autumn
    with sweets made from "sweet potato," "chestnut," and "pumpkin".

Winter Menu Recommendation

~ Winter Recommended Menu ~
(Dec - Feb)

~ Winter Recommended Menu ~
(Dec - Feb)

  • Tender Steamed Chinese Cabbage
    ~ Crab and Egg White Thick Sauce Style ~
    A gentle flavor spreads
    with an elegant Chinese thick sauce.
    Carefully steamed to bring out the natural sweetness of Chinese cabbage,
    combined exquisitely with fluffy egg whites
    and the rich flavor of crab,
    creating a heartwarming dish.
  • Sweet Soy Sauce Glazed Fried Pork
    Crispy fried pork with
    a sweet and spicy sauce,
    an addictive karaage.
    ◈ The flavors of garlic and sesame
    enhance the savory taste of the pork,
    making it perfect with both rice and sake.
  • Chicken and Cauliflower Shkmeruli
    Traditional Georgian dish "Shkmeruli."
    Chicken and cauliflower
    simmered in plenty of garlic and milk,
    a rich and creamy
    garlic stew.
  • Oven-Baked Pork Belly and Cassoulet
    A gratin of pork belly and white kidney beans,
    arranged from the traditional dish of southern France,
    "Cassoulet."
    A flavorful oven dish simmered with aromatic vegetables and white kidney beans,
    enhanced with the richness of pork belly,
    full of umami and satisfying.
  • Steamed Cod with Grated Yam
    Lightly melting,
    a gentle harmony of mountain and sea.
    A soothing Japanese dish of mild cod
    topped with fluffy grated yam and steamed.
  • Winter Patissier’s Special Desserts
    Winter-only “White Sweets Collection”
    Perfect for the cold season,
    we have prepared four types of cakes themed around “white.”

    A subtly sweet and elegant flavor.
    Enjoy the seasonal limited sweets that both adults and children can delight in,
    please savor them.
Business Hours
17：30～19：00（L.O 18：45）
19：30～21：00（L.O 20：45）
※Full replacement system
Fees
Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Under 3 years old Free
Adult (up to 12 years old) : 5,500yen
Child (7–11 years old) : 3,600yen
Child (3–6 years old) : 2,300yen
Infant (0–2 years old) : FREE

Dinner Buffet Reservations

Reservation Method
Reservations are available from the same day one month ago until 4:00 PM on the day of.
* Reservations and payment are required in advance on the reservation site "Urakata".
※Registration will end as soon as the capacity is reached.

Bookings and payments here

Reservation Site "Urakata"
(External Site)

■Dinner buffet customers can park for free after 4:30 PM
・Please present the "Urakata" reservation completion screen at the parking gate.
・Please park at the restaurant parking lot.

Please confirm the reservation date and time, number of users, fee, and precautions, and make a reservation according to the screen display.

Please inform the staff if you have any allergies.
We will provide information on allergies and explanations from our cooking staff.

  • Experience Options

MorningBreakfast
(For hotel guests only)

You can choose from the following two types.
Morning Business Hours: 7:00 AM - 10:00 AM (Last Order 9:30 AM)

  • Breakfast (Circuit Dining)

  • Enjoy a variety of menus at the restaurant
    Morning Buffet

  • Breakfast (Circuit Dining)

  • Breakfast made with plenty of ingredients from Mie and freshly baked bread, prepared in a basket. Please enjoy it at your leisure in your room, the garden terrace, or any place you prefer.