Group Plan Plans for Restaurant and Hotel Groups
Group Meal Plan
Recommended plan for groups using the facility for a day trip.
Park Restaurant
Lunch Ticket
Recommended plan for groups using it for a day trip!
Please use it in exchange for the menu decided at the park restaurant.
Lunch tickets are available at designated park restaurants with a menu specifically for lunch ticket holders.
Please hand your lunch ticket to the staff at the Park Restaurant when using it.
※The menu may change without notice due to seasonal and procurement reasons.
※The menu may change without notice due to seasonal and procurement reasons.
*The menu in the photo is just an example. *Some menu items may not be available due to circumstances. Thank you for your understanding. *Separate admission fees are required for day trip groups. *Contents are subject to change without notice. *Menu items may change depending on the season and procurement. *If you cancel or reduce the number of people, a cancellation fee will be charged. *The photos and illustrations used are for illustration purposes only.
Party
Party plans at Suzuka Circuit, which has received high praise at numerous international events.
Enjoy a variety of performances, generous hospitality, and menus that make use of carefully selected ingredients to showcase their individual characteristics.
-
Hotel Area Circuit Hall (THE DINING 2nd Floor)
Seated Buffet Style
-
SUZUKA CIRCUIT RACING COURSE AREAHospitality LOUNGE
(2nd floor of Pit Building)
Seating Style
Autumn Buffet
※The photo is for illustration purposes only.
Style: Seated buffet
September to November Seasonal Buffet Menu
- <Cold Dishes>
-
- Bacon and Root Vegetables with Sesame Spice Sauce
- Colorful Vegetable Salad Station
- Oil Sardines and Tomato Genovese
- <Hot Dishes>
-
- Stanley-style Salmon and Potato
Cream Gratin - Hunter-style Stewed Chicken and Autumn Vegetables
- Tender Pepper-Grilled Pork
- Garlic Rice with Whitebait and Various Mushrooms
- Aromatic Roast Jerk Chicken
- Stanley-style Salmon and Potato
- ＜Dessert＞
-
- Mascarpone Cream with Yuzu Confit
- Berry Sauce Panna Cotta
※Please note that the content may change partially due to procurement and other circumstances.
※The photo is for illustration purposes only.
Autumn Japanese-Western Fusion Kaiseki
※The photo is for illustration purposes only.
Menu from September to November
- <Appetizers>
-
- Taro with spicy cod roe cream
- Pacific saury with arare and yuzu grated radish
- Cold-smoked duck and pumpkin with ricotta cheese
- Fried young chicken with Niçoise sauce
- Sashimi
-
- Assorted Sashimi of Tuna, Scallop, and Salmon
- <Main Dish>
-
- Fried Cutlassfish with Mushroom Tomato Butter Sauté and Herb Milk
- Domestic Beef Sirloin Steak with Garland Chrysanthemum Essence
- Steamed Egg Custard with Shrimp and Mitsuba Leaves
- <Meal>
-
- Mixed Rice with Various Ingredients
- Clear Soup with Whitebait and Suzuka Green Onions
- Pickles (Chinese cabbage, nozawana greens)
- <Dessert>
-
- Rich Panna Cotta with Caramel Sauce
- Coffee
※Please note that the content may change partially due to procurement and other circumstances.
Year-End and New Year Party Plans Here
Year-End and New Year Party Plan (PDF/1.5MB)
※The photo is for illustration purposes only.
Group Set Menu
(Banquet Venue, etc.)
- 1. Matsukadou Bento
- 2. Makunouchi Bento
※Reservations are accepted for groups of 30 or more. ※Depending on the availability of the banquet venue, reservations may not be accepted. Thank you for your understanding. ※The content is subject to change without notice. ※Menu may change depending on the season and availability of ingredients. ※In case of reduction or cancellation of guests due to your convenience, cancellation fees will apply. ※The photos and illustrations used are for illustration purposes only.
Barbecue House
Enjoy with your family and friends at the BBQ house surrounded by nature!
About the Fees (PDF/629KB)
Training Plan
From a training room that can accommodate up to 15 people, to a venue that can accommodate up to 700 people, you can use a wide range of facilities.
- SUZUKA CIRCUIT HOTEL THE MAIN (MeetingRoom1, MeetingRoom2)
- Circuit Hall A, B, C (THE DINING 2nd Floor)
- Suzuka Circuit Racing Course Pit Building Hospitality LOUNGE
1 SUZUKA CIRCUIT HOTEL THE MAIN
On the 2nd floor of the hotel front lobby,
there are Meeting Room 1 and Meeting Room 2.
Meeting Room1
| Area | 150m2 | |
|---|---|---|
| Capacity | School Style | 80people |
| Ro no ji | 42people | |
Meeting Room2
| Area | 42m2 | |
|---|---|---|
| Capacity | School Style | 18people |
| Ro no ji | 18people | |
2 Circuit Hall A, B, C (THE DINING 2nd Floor)
Adjacent to SUZUKA CIRCUIT HOTEL
are Circuit Hall A, B, and C (THE DINING 2nd floor).
There are three halls, and we can accommodate various events such as venues, training, lectures, and exhibitions.
| BANKETTOHŌRU | Area | Capacity | |
|---|---|---|---|
| School Style | Theater | ||
| A&B&C | 745m2 | 500people | 700people |
| A&B | 504m2 | 300people | 450people |
| B&C | 437m2 | 250people | 350people |
| A | 268m2 | 150people | 250people |
| B | 201m2 | 100people | 150people |
| C | 201m2 | 100people | 150people |
3 Suzuka Circuit Racing Course Pit Building
Hospitality LOUNGE
Hospitality LOUNGE is perfect for various ceremonies and trainings.
In addition, vehicle transportation to the indoor area is now possible, and it can be used for events such as new car presentations and exhibitions.
| Area | 405m2 | |
|---|---|---|
| Capacity | School Style | 200 people |
| Theater | 300 people | |
