2024/11/25
SUZUKA CIRCUIT HOTEL RESTAURANT "THE DINING" Limited Dinner
THE DINING Dinner Buffet

Please enjoy a variety of menus that bring out the goodness of carefully selected local ingredients.
Reservation Date and Time
Dates | Available Reservation Time |
---|---|
Please check the "Urakata" reservation site. | 5:30 PM - 7:00 PM (Last Order 6:45 PM) 7:30 PM - 9:00 PM (L.O. 8:45 PM) ※Each session will be 90 minutes. |
Fees
Price Category | Fees |
---|---|
Adults (junior high school students and older) | 5,000yen |
Children (Elementary School) | 3,200yen |
Infant (3 years old to preschool age) | 2,000yen |
About Parking at THE DINING
・The front parking lot is for 4-wheel vehicles only and all must be purchased in advance.If you do not have a pre-purchased parking ticket, please use the temporary parking lot on the day of the event.
» Click here for details
・There is no free parking service for those using the dinner buffet.
※As soon as the capacity is reached, we will close the reservations.
-
Roast Young Chicken with 3 Types of Sauce
Crispy roasted chicken. Enjoy it with three types of sauces: tomato, cheese, and avocado. -
Chicken Tsukune Miso Tomato Hot Pot
This hot pot dish is based on a broth of bonito and tomato, enhanced with miso and ginger, making it perfect for warming up during the cold season. -
Winter Pastry Chef Special Dessert
These are four items: baked goods made with ginger, chestnut cake that you want to eat in winter, colorful raspberry mousse, and coffee-scented roll cake. Enjoy these rich-flavored sweets with a hot drink. -
Assi Parmentier
A traditional French dish. The flavors of potatoes and beef spread in your mouth. Enjoy this hot oven-baked dish. -
Rice Flour Steamed Lamb
We cooked the lamb using rice flour to lock in its umami flavor. This is a popular Chinese dish known for its rich taste. -
Mie Prefecture Fresh Fish Carpaccio with Tomato Miso Sauce
This dish features fresh fish from Mie Prefecture, served with a sauce made from white miso and tomatoes, enhanced with several types of seasonings.